Fish with Creamy Sweet and Sour Orange Sauce

Cooking time
20 min
Preparation time
20 min
Serves
4 servings
Ingredients
  • 1/2 cup (125 mL) orange juice
  • Zest of one orange
  • 6 tbsp (90 mL) rice vinegar
  • 1/4 cup (60 mL) honey
  • 1 tbsp (15 mL) cornstarch
  • 1/2 cup (125 mL) 35% M.F. Québon Ultra’cream Cooking Cream
  • 1/4 tsp (1 mL) fresh ginger, finely chopped

Fish

  • 4 fillets of haddock or cod
  • 1 tbsp (15 mL) butter
  • Salt and pepper
Preparation
  1. In a saucepan, combine all the ingredients and bring to a boil; simmer for 3 to 4 minutes or until the sauce thickens.
  2. Adjust the seasoning. Set aside.

Fish

  1. In a skillet, brown the fish in butter for 2 to 3 minutes on each side.
  2. Top with sauce. Serve with steamed vegetables and pasta.