Main dishes

Salmon Steaks with Salsa

Products Used

A recipe of Atlantic Salmon Steaks with their fennel and olives cream salsa. Deliciously fresh and perfect for serving with fresh herbs rice and vegetables.

Cooking time
8 min.
Preparation time
15 min.
Serves
4 servings
Ingredients

Salmon Steaks

  • 4 Atlantic salmon steaks, approximately 6 oz (180 g) each
  • Salt and ground pepper
  • 1 tbsp (15 mL) butter
  • 1 tbsp (15 mL) olive oil
  • 1/3 cup (75 mL) dry white wine

Fennel and Olive Cream Salsa

  • 1 cup (250 mL) fennel bulbs, finely chopped
  • 1/2 cup (125 mL) flesh of an orange, cut into small cubes
  • 10 green olives, pitted and chopped
  • 2 tbsp (30 mL) capers, chopped
  • 1 tbsp (15 mL) orange juice
  • 1 tsp (5 mL) lemon juice
  • 2 tbsp (30 mL) fine fennel leaves, chopped
  • 1/2 cup (125 mL) 35% M.F. Québon Ultra’cream Whipping Cream
Preparation
  1. Preheat oven to 150° C (300° F).
  2. Season the salmon steaks.
  3. In a pan, melt butter in oil and cook steaks for 2 minutes on each side.
  4. Sprinkle with white wine and place in oven 3 to 4 minutes. Meanwhile, prepare the salsa.
  5. In a bowl, mix all the salsa ingredients except the cream. Gently add the cream and season to taste.
  6. Serve the salmon steaks on a bed of fennel and top with the olive cream salsa.
  7. Serve with fresh herb rice and vegetables.