Shrimp Alfredo Linguini

A Shrimp Alfredo recipe to serve with hot fresh pasta. Simple, fast and foolproof recipe for dinner !

Cooking time
10 min.
Preparation time
10 min.
Serves
4 servings
Ingredients
  • 12 oz (375 g) fettuccine
  • 1 container (237 mL) 35% M.F. Québon Ultra’cream Country Style Cream
  • 1/4 cup (60 mL) butter
  • 1 cup (250 mL) freshly grated Parmesan cheese
  • 1 lb (500 g) cooked shrimp
  • Salt and pepper to taste
Preparation
  1. Cook pasta until tender. Drain well.
  2. Return to pot. Heat cream and butter. Stir in remaining ingredients.
  3. Add to hot pasta and toss to coat.
  4. Season to taste with salt and pepper.
Tips

Omit shrimp or replace with diced cooked chicken.