milk, modified milk ingredients, cream, modified corn starch, cellulose gum, mono and diglycerides, guar gum, acetylated tartaric acid esters of mono diglycerides, sodium alginate, carrageenan, sodium citrate, disodium phosphate.
5% Dairy Blend for Cooking
Cook guilt-free with Québon Ultra'cream 5 % Dairy blend. Wonderfully creamy, our 5 % Dairy Blend for Cooking is lighter, but just as thick and rich tasting as 15 % Cooking Cream. It's the perfect addition to low-fat soups, sauces and pasta dishes without sacrificing taste or quality.
- 473 mL