pasteurized cream, water, sugar/glucose-fructose, buttermilk powder, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, mono and diglycerides, polysorbate 80, artificial flavour, nitrous oxide (pressure dispensing agent)
20% Whipped Cream (Aerosol)
Want to add a quick touch of sweetness ? Made with real cream, Québon Ultra’Cream Aerosol Whipping Cream creates a fluffy and tasty last-minute whipped cream to enhance your desserts. Ideal for fast, easy and delicious treats! A 225 g container can yield approximately 1 L of whipping cream.
- 225 g