Holiday Fondant (microwave)

Cooking time
12 min
Cooling time
60 min
Preparation time
20 min
Serves
Around 32 pieces
Ingredients

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  • 2 cups (500 mL) golden brown sugar
  • 1 container (237 mL) 35% M.F. Québon Ultra’cream Country Style Cream
  • 1 tbsp (15 mL) butter
  • 1/4 cup (60 mL) dark rum
  • 1/4 cup (60 mL) chopped pecans
Preparation
  1. Butter a large 10 cm x 20 cm (4" x 8") loaf pan.
  2. In a microwaveable glass measuring cup, stir together cream and brown sugar. Microwave on high for 3 minutes.
  3. Remove from microwave oven; add butter and pecans and stir well. Microwave on high for 9 minutes.
  4. Remove from microwave oven and set measuring cup in a dish of cold water. Beat mixture with a spoon until thick and creamy, about 3 minutes.
  5. Turn in to loaf pan and cool. Refrigerate for 1 hour.
  6. Cut in 2.5 cm (1") squares and place on parchment paper in a pretty gift box.
Tips

Cooking time can vary according to the capacity of the microwave oven (900 watts in the actual recipe).