Key Lime Pie

An exquisite recipe of Key lime pie. Served on a graham crust, its filling is creamy to perfection. A delicious dessert!

Cooking time
25 min.
Preparation time
15 min.
8 servings
  • 1 graham cracker crumb crust (23 cm/9”)
  • 3 egg yolks
  • 1 (300 mL) can sweetened condensed milk
  • 2 tbsp (30 mL) grated key lime zest
  • 1/2 cup (125 mL) key lime juice
  • 1 container (237 mL) 35% M.F. Québon Ultra’cream Whipping Cream
  • 2 tbsp (30 mL) icing sugar, sifted
  1. Combine egg yolks, sweetened condensed milk, lime zest and juice. Mix well and pour into crust.
  2. Bake at 180º C (350º F) for 20 to 25 minutes or until set. Cool completely.
  3. Beat cream and icing sugar until stiff. Spread over filling.
  4. Chill until serving.

Use a baked pastry shell instead of a crumb crust.