Marshmallow Fudge

Cooking time
5 min
Preparation time
20 min
Serves
81 squares
Ingredients
  • 1 2/3 cups (400 mL) sugar
  • 3/4 cup (180 mL) 15% M.F. Québon Ultra’cream Cooking Cream
  • 1/3 cup (75 mL) butter
  • 1/2 cup (125 mL) brown sugar
  • 30 marshmallows cut in two
  • 8 oz (250 g) milk chocolate chips
  • 6 oz (6 squares) semi-sweet chocolate
  • 1 tsp (5 mL) vanilla extract
  • 1 cup (250 mL) chopped pecans (optional)
Preparation
  1. Place the cream, butter, sugar and brown sugar in a saucepan.
  2. Bring to a boil and cook for 5 minutes, stirring constantly.
  3. Remove from heat and add marshmallows. Stir until melted.
  4. Add chocolate chips and semi-sweet chocolate and stir until melted.
  5. Add vanilla extract and pecans; stir well.
  6. Pour into greased 9” square pan (22 cm) and let cool completely before refrigerating.
  7. Cut into 1” (2.5 cm) squares.
Tips

Use cookie cutters to make different shapes.