Chocolate Truffle Snowmen

This festive recipe of chocolate truffle snowmen will charm the whole family during the holidays! It's fun, easy and quick to do.

Cooking time
5 min.
Cooling time
0 min.
Preparation time
10 min.
Around 8 snowmen
  • 1 container (237 mL) 15% M.F. Québon Ultra’Cream Cooking Cream
  • 16 oz (500 g/16 squares) semi-sweet chocolate
  • 1 tsp (5 mL) vanilla extract
  • 1 cup (250 mL) finely shredded coconut
  • Garnish of your choice (red licorice, chocolate bits, jujubes…)
  1. In a saucepan, bring cream to a boil, remove from heat, and blend in chocolate until melted.
  2. Stir in the vanilla extract.
  3. Pour into a bowl, cover with plastic wrap, leaving a corner open, and refrigerate at least 4 hours or until the mixture is firm.
  4. Form balls approximately 3/4” (2 cm) in diameter, and put them in the refrigerator to harden (approximately 1 hour).
  5. Roll the balls in the coconut and stack them in threes to form snowmen.
  6. Place snowmen on a cookie sheet or plate.
  7. Decorate the snowmen with the garnish of your choice.
  8. Keep refrigerated until ready to serve.

Sprinkle the bottom of a serving plate with icing sugar or coconut flakes and put the snowmen on top. Make different-sized snowmen.