Shrimp Alfredo

Cooking time
10 min
Preparation time
10 min
Serves
4 servings
Ingredients
  • 12 oz (375 g) fettuccine
  • 1 container (237 mL) 35% M.F. Québon Ultra’cream Country Style Cream
  • 1/4 cup (60 mL) butter
  • 1 cup (250 mL) freshly grated Parmesan cheese
  • 1 lb (500 g) cooked shrimp
  • Salt and pepper to taste
Preparation
  1. Cook pasta until tender. Drain well.
  2. Return to pot. Heat cream and butter. Stir in remaining ingredients.
  3. Add to hot pasta and toss to coat.
  4. Season to taste with salt and pepper.
Tips

Omit shrimp or replace with diced cooked chicken.