When you're in need of a little comfort, this fragrant masala chai always hits the spot. Smooth, warm, and made with a touch of Québon 6%, it's the perfect treat to cozy up with.
6 green cardamom pods
1 cinnamon stick, about 7.5 cm (3 in) long
3 cloves
2 black peppercorns or 1 pinch ground black pepper
4 thin slices of fresh ginger
30 mL (2 tbsp) loose black tea
375 mL (1 1/2 cups) water
15 to 30 mL (1 to 2 tbsp) sugar
375 mL (1 1/2 cups) Québon 6%
Using a mortar and pestle, crush the spices and transfer them to a saucepan.
Add the ginger slices, tea, and water.
Bring to a boil, reduce the heat to medium, and simmer for 5 minutes.
Add the sugar and Québon 6%. Bring back to a boil and simmer for 3 to 5 minutes, or until the tea and spices reach the desired strength.
Strain and enjoy.
