Smooth, refreshing, and full of flavour, this mango lassi smoothie is even better with the rich creaminess of Québon 6%, a local touch that makes all the difference.
Preparation time
5 min.
Serves
1 to 2
Ingredients
- 375 mL (1 1/2 cups) frozen or fresh mango chunks
- 125 mL (1/2 cup) plain yogurt
- 125 mL (1/2 cup) Québon 6%
- 15 to 30 mL (1 to 2 tbsp) honey
- 1 mL (1/4 tsp) ground cardamom
Preparation
Using a blender, blend all ingredients until smooth.
Pour into glass(es) and enjoy.
Tips
If using fresh mangoes, add a few ice cubes if needed for a colder drink.
