Desserts

Kulfi

Products used

Treat yourself to this rich and creamy kulfi, made with Québon 6% for unmatched smoothness in every bite.

Cooking time
45 min.
Preparation time
10 min.
Serves
6 to 8
Ingredients

  • 80 mL (1/3 cup) pistachios, cashews, or almonds  

  • 125 mL (1/2 cup) sugar  

  • 1 to 2 mL (1/4 to 1/2 tsp) ground cardamom

Preparation

  1. Bring the Québon 6% to a boil, then simmer for 30 minutes, stirring frequently to thicken it. 

  2. Meanwhile, using a small food processor or a mortar and pestle, grind the nuts to the desired texture. 

  3. Add the sugar and 60 mL (1/4 cup) of the nuts to the saucepan and simmer for another 15 minutes, or until the mixture has reduced by about half. 

  4. Add the cardamom and pour the mixture into kulfi moulds or popsicle moulds.

  5. Freeze for at least 4 hours or overnight. 

  6. To unmould the popsicles, run the mould briefly under warm water. 

  7. If desired, roll the kulfi in the remaining nuts and serve immediately.