Crepes_low
Print

Maple Praline and Walnuts Crêpes

  • Preparation time
    20 minutes
  • Baking time
    Approx. 10 minutes
  • Serves
    4 servings
Ingredients

Crêpe Batter

  • 1 cup (250 mL) whole wheat flour
  • 1 pinch salt
  • 2 tbsp (30 mL) sugar
  • 2 eggs
  • 1 1/4 cup (310 mL) milk
  • 3 tbsp (45 mL) vegetable oil
  • 1 tsp (5 mL) vanilla extract
  • 2 tbsp (30 mL) walnuts, finely chopped

Maple and Nut Praline

  • 1/2 cup (125 mL) maple syrup
  • 1/4 cup (60 mL) walnuts, chopped

Garnish

  • 1 container (237 mL) 3% M.F. Québon Ultra’cream Custard Cream
  • 1/2 cup (125 mL) 35% M.F. Québon Ultra’cream Whipping Cream
Preparation

Crêpe Batter

  1. Mix all the ingredients of the crêpe batter with an electric beater or a mixer.
  2. In a non-stick pan, cook 8 to 12 thin crêpes of approximately 15 cm (6”) in diameter.
  3. Place aside and keep warm or reheat in microwave before serving.

Maple and Nut Praline

  1. In a casserole, reduce the maple syrup over medium-high heat for 8 minutes.
  2. Add nuts and pour the mixture into an aluminium plate.
  3. Let cool and break into little pieces.

To Serve

  1. Serve two crêpes folded in four per guest and pour a ring of custard cream around it.
  2. Garnish with whipped cream rosettas, maple praline and nuts.
You may also like