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Berry Shortcakes

  • Preparation time
    10 minutes
  • Serves
    6 portions
Ingredients
  • 6 individual sponge cake shells
  • 500 mL (2 cups) 35% M.F. Québon Ultra’cream Whipping Cream
  • Fresh berries
  • Coulis or chocolate sauce
  • Fresh mint leaves
Preparation
  1. Whip cream and divide evenly among cake shells.
  2. Arrange berries over whipped cream.
  3. Decorate plates with a coulis or chocolate sauce, and fresh mint leaves.
  4. Serve immediately.
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