DSC_0220-1
Print

Mussels in a Creamy Herb Sauce

  • Preparation time
    20 minutes
  • Baking time
    20 minutes
  • Serves
    4 servings
Ingredients
  • 2 shallots, finely chopped
  • 1 clove garlic, finely chopped
  • 2 tbsp (30 mL) butter
  • 1/2 cup (125 mL) white wine
  • 1 container (237 mL) 15% M.F. Québon Ultra’cream Cooking Cream
  • 2 lb (900 g) mussels, cleaned and debearded
  • 1 cup (250 mL) mixture of chopped herbs (parsley, tarragon and thyme)
  • Salt and pepper to taste
Preparation
  1. In a large saucepan, sweat the shallots and garlic 2 minutes in butter. Season with salt and pepper.
  2. Deglaze with the wine and cream and reduce for 2 minutes.
  3. Add mussels, cover and simmer 5 minutes or until mussels are all open.
  4. Add herbs and mix well.
  5. Serve with crusty bread or pasta.
You may also like