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Presentation:

  • Base of plate: Fresh parsley bouquets
  • Legs: Red and yellow pepper slices
  • Head: 1 large red tomato, 1 slice of green apple, 2 slices of green olive, 3 black olives, 1 slice of yellow pepper, 2 parsley stems
  • Back: Cubes of red pepper, fresh parsley bouquets
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    Leah’s Pita Caterpillar

    • Preparation time
      10 minutes
    • Serves
      12 servings
    Ingredients
    • 1/2 cup (125 mL) 35% M.F. Québon Ultra’Cream Whipping Cream
    • 1/2 cup (125 mL) mayonnaise
    • 2 cups (500 mL) cooked chicken breast cut into small cubes
    • 1/2 celery stick, chopped
    • 1/2 green apple, peeled and cut into small cubes
    • 2 tbsp (30 mL) fresh chopped parsley
    • Salt and ground pepper
    • 12 mini pitas, cut in half
    Preparation
    1. In a bowl, mix cream and mayonnaise together.
    2. Add chicken cubes, celery, apple and parsley. Season to taste.
    3. Open the mini pitas and fill them with the chicken filling.
    4. Place them on a long serving platter, leaning the pitas against one another.
    5. Decorate so as to resemble a caterpillar. Serve.
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