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Grilled Pineapple and Strawberry Salad with Lime Cream

  • Preparation time
    20 minutes
  • Baking time
    20 minutes
  • Serves
    4 to 6 servings
Ingredients
  • 1 pineapple, peeled and cut into long strips
  • 1 tbsp (15 mL) vegetable oil
  • 2 tbsp (30 mL) sugar
  • 1/2 lb (227 g) strawberries, hulled and quartered
  • 1/2 cup (125 mL) 15% M.F. Québon Ultra’cream Country Style Cream
  • Zest of 1 lime
Preparation
  1. Preheat barbecue to medium heat.
  2. Brush pineapple slices with oil. Sprinkle with sugar. Grill 2 minutes on each side.
  3. Cut into cubes and mix with strawberries. Spoon into glasses.
  4. In a bowl, blend the cream, zest and sugar.
  5. Pour the cream over the fruit salad.
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