Side dishes

Fondue Sauces

Products Used

Three recipes of fondue sauces to make at home. Easy, fast and tasty, Québon offers Dijon cream, ketchup cream and tartar cream.

Preparation time
10 min.
Serves
8 servings
Ingredients
  • 1/2 cup (125 mL) 15% M.F. Québon Ultra’cream Cooking Cream
  • 1 cup (250 mL) sour cream
  • 1/2 cup (125 mL) mayonnaise
  • 2 tbsp (30 mL) Dijon mustard
  • 1 tbsp (15 mL) prepared mustard
  • 1 tbsp (15 mL) lemon juice
  • Salt and pepper

Ketchup Cream Sauce

  • 1/2 cup (125 mL) 15% M.F. Québon Ultra’cream Cooking Cream
  • 1/2 cup (125 mL) sour cream
  • 1/2 cup (125 mL) mayonnaise
  • 1/2 cup (125 mL) tomato ketchup
  • 1/2 cup (125 mL) chili sauce
  • Salt and pepper

Tarter Cream Sauce

  • 1/2 cup (125 mL) 15% M.F. Québon Ultra’cream Cooking Cream
  • 1 cup (250 mL) sour cream
  • 1/2 cup (125 mL) mayonnaise
  • 1 tbsp (15 mL) chopped capers
  • 5 tbsp (75 mL) relish
  • Salt and pepper
Preparation
  1. Mix all ingredients in a bowl.
  2. Cover and refrigerate until serving.