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Creamy Dips

  • Preparation time
    10 minutes
  • Serves
    550 mL (2 ¼ cups) each
Ingredients

Creamy Herb Dip

  • 250 g (8 oz) cream cheese, softened
  • 175 mL (3/4 cup) mayonnaise
  • 150 mL (2/3 cup) 15% M.F. Québon Ultra’cream Country Style Cream
  • 30 mL (2 tbsp) each chopped green onion and parsley
  • 30 mL (2 tbsp) finely chopped fresh basil
  • Salt and pepper to taste

Red Onion & Carrot Dip

  • 250 g (8 oz) cream cheese, softened
  • 125 mL (1/2 cup) mayonnaise
  • 125 mL (1/2 cup) 15% M.F. Québon Ultra’cream Country Style Cream
  • 60 mL (1/4 cup) each chopped red onion and grated carrot
  • 15 mL (1 tbsp) each chopped fresh parsley and basil
  • 10 mL (2 tsp) Worcestershire sauce
  • Salt and pepper to taste
Preparation
  1. Combine all ingredients.
  2. Mix well.
  3. Cover and chill 1 hour or overnight to blend flavours.
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