S_1078_Truffe
Tip

Sprinkle the bottom of a serving plate with icing sugar or coconut flakes and put the snowmen on top. Make different-sized snowmen.

Print

Chocolate Truffle Snowmen

  • Preparation time
    10 minutes
  • Chilling time
    about 5 hours
  • Baking time
    5 minutes
  • Serves
    Around 8 snowmen
Ingredients
  • 1 container (237 mL) 15% M.F. Québon Ultra’Cream Cooking Cream
  • 16 oz (500 g/16 squares) semi-sweet chocolate
  • 1 tsp (5 mL) vanilla extract
  • 1 cup (250 mL) finely shredded coconut
  • Garnish of your choice (red licorice, chocolate bits, jujubes…)
Preparation
  1. In a saucepan, bring cream to a boil, remove from heat, and blend in chocolate until melted.
  2. Stir in the vanilla extract.
  3. Pour into a bowl, cover with plastic wrap, leaving a corner open, and refrigerate at least 4 hours or until the mixture is firm.
  4. Form balls approximately 3/4” (2 cm) in diameter, and put them in the refrigerator to harden (approximately 1 hour).
  5. Roll the balls in the coconut and stack them in threes to form snowmen.
  6. Place snowmen on a cookie sheet or plate.
  7. Decorate the snowmen with the garnish of your choice.
  8. Keep refrigerated until ready to serve.
You may also like