SUNDAY
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Butterfly Sundae

  • Preparation time
    15 minutes
  • Baking time
    7 to 8 minutes
  • Serves
    8 to 10 servings
Ingredients
  • 2 cups (500 mL) fresh berries (strawberries, raspberries, ground cherries, gooseberries, blackcurrants, etc.), finely diced
  • 1/2 cup (125 mL) sugar
  • 1 container (237 mL) 15% M.F. Québon Ultra’cream Country Style Cream
Preparation
  1. In a saucepan, heat berries and sugar for 7 or 8 minutes to obtain a jam-like consistency. Cool and add cream.
  2. Serve this coulis over a scoop of vanilla ice cream.
  3. To make a butterfly, make wings with shortbread cookies. Glue on candies with egg white or icing and make the body and antennae with licorice and jujubes.
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