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Tip

The blueberries can be substituted for peaches, apples or raspberries.

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Blueberry French Toast

  • Preparation time
    15 minutes
  • Baking time
    45 minutes
  • Serves
    6 servings
Ingredients
  • 1 cup (250 mL) packed brown sugar
  • 1 tsp (5 mL) cinnamon
  • 1/4 cup (60 mL) butter, melted
  • 12 slices bread
  • 2 cups (500 mL) fresh blueberries
  • 5 eggs
  • 1 container (237 mL) 35% M.F. Québon Ultra’cream Cooking Cream
  • 3/4 cup (175 mL) milk
  • 1/2 tsp (2 mL) salt
Preparation
  1. Combine brown sugar, cinnamon and melted butter in a small bowl.
  2. Lay 1/3 of this mixture evenly in bottom of a 33 cm x 23 cm (13“ x 9“) baking pan. Cover with 6 slices of bread and another 1/3 of sugar mixture.
  3. Scatter berries on top. Put remaining bread on berries and cover with remaining sugar mixture.
  4. In a bowl, beat eggs, 35 % M.F. Québon Ultra'cream Cooking Cream, milk and salt. Pour evenly over bread; press down lightly.
  5. Cover with plastic wrap and refrigerate for at least two hours or overnight.
  6. Bake uncovered at 180º C (350º F) for 40 to 45 minutes or until puffed and golden. Serve warm with maple syrup.
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