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Apple Pastry Baluchon

  • Preparation time
    20 minutes
  • Baking time
    50 minutes
  • Serves
    12 servings
Ingredients
  • 1 package of puff pastry (400 g)
  • 3 large eggs
  • 1/2 cup (125 mL) sugar
  • 1/2 cup (125 mL) 35% M.F. Québon Ultra’cream Country Style cream
  • 1/2 cup (125 mL) 5% or 10% M.F. Québon Ultra’cream Coffee Cream
  • 2 tbsp (30 mL) apple liqueur (optional)
  • 1 tsp (5 mL) vanilla extract
  • 1/2 tsp (2 mL) ground cinnamon
  • 1 pinch ground nutmeg
  • 3 tbsp (45 mL) butter
  • 4 or 5 Yellow Delicious apples, peeled, cored and cut into 1/2 inch (1 cm) slices
  • 3 tbsp (45 mL) additional sugar
Preparation
  1. Preheat oven to 200 ° C (400° F).
  2. Roll the puff pastry to form 12 4” (10 cm) squares.
  3. Place each square in a muffin tin and press the pastry to cover the bottoms and sides, leaving the four corners over the edges. Refrigerate.
  4. In a bowl, whip together eggs, sugar, two creams, apple liqueur, vanilla, cinnamon and nutmeg. Set aside.
  5. In a skillet, melt the butter on medium-high heat and cook the apples with the additional sugar until golden. Let cool. Divide the apples among the puff pastry squares. Pour the cream mixture over the apples.
  6. Bake in oven for 30 to 40 minutes, until the pastry is golden. Let cool slightly and serve with a touch of whipped cream, if desired.
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